While it’s good to care about sourcing, asking this can make you seem overly picky. Instead, check the menu or ask politely.
Ordering steak well-done is often frowned upon by chefs. Opt for medium or medium-rare for better flavor.
Steak purists consider this a big no-no! Try it with a house sauce or classic steak sauce instead.
Quality comes at a price. Instead, ask about the chef’s recommendation for the best value.
Trust the chef's expertise. Quality steak is safe at various levels of doneness.
Butterflying a steak alters its texture. If you need it well-done, consider a different cut.
Steak is typically served in standard cuts. If you're not that hungry, consider sharing.
Never ask this! Microwaving ruins the texture and taste of a good steak.
Wagyu is prized for its marbling and flavor. Worth the splurge if you’re curious!
Be a Steak Ordering Pro! : Next time you order, avoid these pitfalls and savor every bite!